This sauce is nutz! It's a wonderfully delicious cashew-based nacho cheese sauce. It's just crazy how much it tastes like a typical nacho cheese! Drizzle it over anything you like to enjoy cheese sauce with. You can even use it to take your veggies up a notch!
Simply place all of the ingredients in a high-speed blender. Start on low speed and gradually increase to high. Blend on high-speed for about 3-4 minutes, until super smooth, creamy, and steamy hot.
When enjoyed right away, this dairy-free cheese sauce pours easily and is easy to drizzle over anything you'd like. As it cools, the sauce will thicken somewhat, and will work well as a dip. To warm the sauce and shift it back to its thinner texture, simply place it back into the high-speed blender & blend for just a few minutes. Please note: do not microwave or heat excessively as this sauce will begin to clump.
Notes
Prep-ahead trick: If desired, prep the wet and the dry ingredients in separate 16 oz jars and simply add the contents of both jars to the blender when you're ready to make the cheeze sauce!