Be sure you have all of the listed ingredients on hand and prepped.
Whisk the glazing liquid
Place the soy sauce (or tamari), maple syrup, onion powder, garlic powder, and liquid smoke into a small bowl and whisk briefly until well combined. Then, set this bowl of glazing liquid aside.
Begin to cook the greens
Place the torn and de-stemmed kale and swiss chard into a preheated non-stick pan over medium heat. Toss frequently for even cooking. The greens will begin to brighten in color.
Add the red cabbage
Add the shredded red cabbage to the pan and continue to cook and toss for about 2 more minutes.
Add the glazing liquid
Next, drizzle all of the glazing liquid into the pan and cook for about 1 minute more. Continue to toss the greens for even cooking and to be sure the glazing liquid coats the greens evenly.
Use tongs to remove greens from the pan
When ready to serve, remove the greens from the pan with tongs to be sure any excess liquid from the glaze remains in the pan.
Enjoy!
Keyword cooked greens, easy, gluten-free option, hearty, kale, maple glaze, maple syrup, oil-free, pecan, plant-based, quick, red cabbage, savory, simple, swiss chard, vegan, WFPB, WFPBNO