Simply break the frozen bananas into pieces and place all ingredients into a food processor. Pulse and/or process until smooth. You may need to scrape the sides of the food processor down a couple of times to be sure all of the ingredients are well incorporated.
Once smooth, you may wish to enjoy this fabulous Nice Cream right away! It'll have a soft-serve consistency right out of the food processor! OR, you can move the nice cream into a freezer-safe container and freeze it overnight for use at a later time. If freezing before using, you'll be able to scoop the ice cream out in traditional ice cream scoops. I like to either set the frozen nice cream out on the counter for several minutes (timing varies depending on room temperature) or microwave the frozen nice-cream for about 30 seconds (add 5 seconds more at a time as needed) to make it easier to scoop and serve.Enjoy!
Notes
*Using a high-speed blender instead of a food processor: A high-speed blender such as a Vitamix works well with this recipe. Be sure to use your tamper throughout the blending process to be sure all of the ingredients are pressed down into the blades and well incorporated.