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WFPB Shamrock Shake Smoothie in glass on wooden cutting board

WFPB Shamrock Shake Smoothie!

Green Circle Kitchen
THIS is THE deliciously minty WFPB Shamrock Shake Smoothie! It's full of flavor AND made healthfully whole food plant-based. Enjoy!
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Prep Time 10 minutes
Course Breakfast, Dessert, Drinks, Lunch, Snack
Cuisine American
Servings 2 12-oz servings

Equipment

  • Blender

Ingredients
  

  • 1 cup plant-milk (I used soy milk)
  • 3 Tbsp hemp seeds (I used hulled hemp seeds)
  • 1 tsp butterfly pea flower powder (optional)
  • ½ tsp peppermint extract
  • 6 Medjool dates (pits and any dried flower parts removed) (use fewer dates if you'd like your smoothie less sweet)
  • ¼ cup fresh mint leaves
  • 3 cups fresh spinach (about 3 large handfuls)
  • 2 cups ice cubes

Instructions
 

  • Place ingredients in blender in the order listed and blend until smooth.
    Blending to smooth took about 2 minutes in my high-speed Vitamix blender but may take a few minutes longer if using a regular blender.
    Enjoy! ☘️
Keyword blender, blue spirulina, dairy-free, dates, easy, flavorful, healthy, hemp seeds, lifestyle medicine, low fat, Medjool dates, mint, oil-free, plant-based, shamrock shake, simple, smoothie, spinach, spirulina, vegan, vitamix, WFPB, WFPBNO, WFPBSOS, whole food plant based
Tried this recipe?Let us know how it was!