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    Flavorful Whole Food Plant-Based (WFPB) Recipes

    Thank you for coming along on this Green Circle Kitchen journey with me. I truly hope you'll enjoy sharing these healthful and flavorful Whole Food Plant-Based (WFPB) Recipes with your friends & loved ones! 🌱

    Bite by bite, three or more times per day, 365 days per year, we can all improve our health & make the world a better place! ~Donna 🙂

    For more information about the Whole Food Plant-Based way of eating, see:

    • What is WFPB?
    • Living a Whole Food, Plant-Based Life (by the Center for Nutrition Studies)

    All Recipes...

    • Loaded Tofu Scramble: So flavorful and coloful! in ceramic nonstick pan.
      Loaded Tofu Scramble: So flavorful and colorful!
    • WFPB Shamrock Shake Smoothie Serving in Clear Glass on wooden cutting board
      WFPB Shamrock Shake Smoothie!
    • 3 scoops chocolate peanut butter nice cream in glass dish on plate with spoon, chocolate chips, and peanuts
      Best Chocolate Peanut Butter Nice Cream
    • Millet Oat Blender Waffles Served on White Plate with Blueberries, sliced bananas, strawberries, and maple syrup
      Millet Oat Blender Waffles
    • Creamy Soy Curl Taco Soup
    • Sweet Corn Chowder in white mug over blue striped linen with spoon and leaves
      Creamy Rustic WFPB Sweet Corn Chowder
    • Cooked Greens with Maple Glaze Plated
      Cooked Greens with Maple Glaze
    • fajita soy curls topped with a sprig of fresh cilantro in white bowl
      Fajita Soy Curls
    • Fruit Salad Overnight Oats in Jar Oats ingredients on bottom with blueberries, red grapes, and mandarin oranges on top.
      Fruit Salad Overnight Oats
    • Cilantro Lime Brown Rice in White Bowl with Lime Wedges for Garnish.
      Easy Cilantro-Lime Brown Rice
    • Closeup Cooked Brown Rice on green and blue plate with fork and yellow marigold flower.
      Simple Oven-Baked Brown Rice
    • WFPB Oil-Free Air-Fried Asparagus on a white plate with WFPB Bearnaise sauce drizzled over top and a garnish of tarragon and chive flowers
      WFPB Oil-Free Air-Fried Asparagus
    • WFPB Bearnaise Sauce in bowl on plate with wooden spoon and fresh tarragon
      Easy WFPB Bearnaise Sauce
    • WFPB Soy Curl Waldorf Salad over Greens on white plate
      WFPB Soy Curl Waldorf Salad
    • Soy curl crab cakes on a white plate with lemon wedges red grapes and greens
      WFPB Soy Curl Crab Cakes
    • Salad Dressing in glass in bowl of greens
      Simple Summertime Salad Dressing
    • insane nacho cheeze cheese sauce in bowl and on a tortilla chip
      Insane Nacho Cheeze ('Cheese') Sauce
    • Oil-Free Tortilla Chips in Air Fryer Basket
      Easy Oil-free Corn Tortilla Chips
    • oil-free plant-based mayonnaise in wooden spoon over jar
      Oil-Free Plant-Based Mayonnaise
    • pouring cheeze sauce over collard greens in pan
      Cheezy ('Cheesy') Collard Greens

    Primary Sidebar

    Click below to go to Donna's "Circle Wellness Coaching LLC" Website!

    Hi, I'm Donna! Thank you for visiting the Green Circle Kitchen website! I'm a Registered Nurse, a Board Certified Nurse Coach, and Certified Lifestyle Medicine Practitioner. I look forward to sharing lifestyle medicine resources and wonderfully tasty whole food plant-based recipes with you! 

    More about me →

    Popular Posts

    • Cilantro Lime Brown Rice in White Bowl with Lime Wedges for Garnish.
      Easy Cilantro-Lime Brown Rice
    • Chocolate Orange Berry Salad
    • WFPB Soy Curl Waldorf Salad over Greens on white plate
      WFPB Soy Curl Waldorf Salad
    • insane nacho cheeze cheese sauce in bowl and on a tortilla chip
      Insane Nacho Cheeze ('Cheese') Sauce

    what is 'wfpb'?

    Whole Food Plant-Based

    A Whole Food Plant-Based (WFPB) dietary lifestyle includes a wide variety of "whole" (minimally processed) plant-foods (i.e. foods as close to their natural state after growing from the ground, without extensive processing in a factory). Plant foods include vegetables, fruits, whole grains, legumes, nuts, and seeds. These plant foods are the healthiest foods on the planet! They're full of fiber and other nutrients while most are also low in calories. So, there's no restrictive calorie counting needed. You can truly "eat the rainbow"! Learn more...

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