Thank you for coming along on this Green Circle Kitchen journey with me. I truly hope you'll enjoy sharing these healthful and flavorful Whole Food Plant-Based (WFPB) Recipes with your friends & loved ones! 🌱
Bite by bite, three or more times per day, 365 days per year, we can all improve our health & make the world a better place! ~Donna 🙂
For more information about the Whole Food Plant-Based way of eating, see:
- What is WFPB?
- Living a Whole Food, Plant-Based Life (by the Center for Nutrition Studies)
All Recipes...
- Loaded Tofu Scramble: So flavorful and colorful!
- WFPB Shamrock Shake Smoothie!
- Best Chocolate Peanut Butter Nice Cream
- Millet Oat Blender Waffles
- Creamy Soy Curl Taco Soup
- Creamy Rustic WFPB Sweet Corn Chowder
- Cooked Greens with Maple Glaze
- Fajita Soy Curls
- Fruit Salad Overnight Oats
- Easy Cilantro-Lime Brown Rice
- Simple Oven-Baked Brown Rice
- WFPB Oil-Free Air-Fried Asparagus
- Easy WFPB Bearnaise Sauce
- WFPB Soy Curl Waldorf Salad
- WFPB Soy Curl Crab Cakes
- Simple Summertime Salad Dressing
- Insane Nacho Cheeze ('Cheese') Sauce
- Easy Oil-free Corn Tortilla Chips
- Oil-Free Plant-Based Mayonnaise
- Cheezy ('Cheesy') Collard Greens
